Looks like salmon sushi, doesn’t it? But it’s not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.

Peppery Brown Sugar Salmon. Sweet, spicy and caramelized.

Finally! I have the best pad thai recipe ever thanks to Pim.

Sweet, salty, and spicy– the rub will keep up to 6 months in your freezer, but the shrimp will be gone in an instant!

Baked Salmon with Browned Butter Sauce.

Shrimp Fra Diavolo – This super healthy dinner takes just 20 minutes and only creates 4 dishes that need washed!

The rich broth commands equal attention with the fresh mussels. Make sure to have lots of bread to mop it all up.

Whole tomatoes, garlic cloves, and slices of onion are charred on a hot skillet, then blended with chipotles to create the devilishly smoky salsa that serves as both marinade and dipping sauce.

With the exception of fresh basil, all the ingredients for this dynamite no-cook sauce come out of a can, bottle, or tin, keeping prep time down to just a few minutes.

For pure impact, you can’t beat two dozen oysters on the half shell set in a sparkling bed of salt.

Use teriyaki sauce, a sweet and salty Japanese condiment, to blanket these fruity shrimp kebabs with a finger-lickin’ glaze.

Marinating shrimp in a seafood brine ensures moisture retention and enhances the flavors of this exquisite hors d’oeuvre.