Looks like salmon sushi, doesn’t it? But it’s not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
Greek Shrimp Bruschetta – toasted baguette topped with sauteed shrimp, olives, capers, tomatoes, feta cheese, parsley, mint, lemon, wine.
Peppery Brown Sugar Salmon. Sweet, spicy and caramelized.
Ideal brunch recipe with potato pancakes and smoked salmon and caviar.
Have an extra jar of salsa lurking in your cupboard? If so, you can make Griddled Polenta Cakes and Spicy Chipotle Shrimp!
Filipino style sauteed pork with shrimp paste (Pork Binagoongan).
Time for some fish, try this recipe for grilled sardines with tomatoes.
Try this amazing sea bream recipe with ratatouille, tomatoes, aubergines and red peppers.
Masala prawns recipe: a rich and decadent dish that is perfect as a starter.
Finally! I have the best pad thai recipe ever thanks to Pim.
Sweet, salty, and spicy– the rub will keep up to 6 months in your freezer, but the shrimp will be gone in an instant!
A company worthy dish on a weeknight time budget.
This copycat shrimp recipe from the Bubba Gump Shrimp Company is the perfect dish for dunking big chunks of crusty bread.
Sautéed Shrimp and Mushroom Pasta… loaded with mushroom flavor and only 400 calories! Not bad for a pasta dish!
Spaghetti with Pinot Grigio and Seafood – perfect for a summer dinner.
Baked Salmon with Browned Butter Sauce.
A quick pasta with shrimp dish for a busy day. Ready in 15 minutes!
Shrimp Fra Diavolo – This super healthy dinner takes just 20 minutes and only creates 4 dishes that need washed!
Soba Noodles with Scallops and Vegetables.
The rich broth commands equal attention with the fresh mussels. Make sure to have lots of bread to mop it all up.
Whole tomatoes, garlic cloves, and slices of onion are charred on a hot skillet, then blended with chipotles to create the devilishly smoky salsa that serves as both marinade and dipping sauce.
With the exception of fresh basil, all the ingredients for this dynamite no-cook sauce come out of a can, bottle, or tin, keeping prep time down to just a few minutes.
A warm basket of hushpuppies is an excellent complement to a fresh seafood dinner.
For pure impact, you can’t beat two dozen oysters on the half shell set in a sparkling bed of salt.
Use teriyaki sauce, a sweet and salty Japanese condiment, to blanket these fruity shrimp kebabs with a finger-lickin’ glaze.
Dress up cooked fish fillets by flaking, tossing with lemon juice, and piling on a crusty French bread roll.
Marinating shrimp in a seafood brine ensures moisture retention and enhances the flavors of this exquisite hors d’oeuvre.