If it’s buried under bacon, then you know it’s got to be good. This is a yummy comfort food perfect for the winter months and appropriate for all members of your family.
This hearty stew is filled with tender chunks of pork tenderloin and canned hominy and gets it rich, smoky flavor from the ancho chile powder, cumin, and smoked paprika.
We love this home-style recipe as is, but if you prefer a hotter bite, add extra ground red pepper or some minced seeded jalapeño pepper to our thick and hearty, corn-studded soup.